Tuesday, May 27, 2008

Baking - Oatmeal-Raisin Bars


A tasty treat I made recently.

I altered the recipe by replacing white flour with whole wheat flour. I think it turned out great - so if you prefer eating whole wheat flour this recipe is flexible. Oh, and since we were both wanting something with a little chocolate in it, I did half raisins and half semi-sweet chips.

2 comments:

Emmy said...

oooo! YUMMM!

mushroommeadows said...

i want to bake...but I'm so lazy. :) These look scrumptious, by the way!

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